Restaurant-Quality Fried Catfish

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Southern Fried Catfish is easy to make and this restaurant-quality recipe won’t disappoint!

Tender catfish filets, lightly breaded in a Southern seasoned cornmeal mix and fried to perfection!

Ready in less than 20-minutes!

There’s no need to go out to dinner when you can make restaurant-quality fried catfish at home!

Tartar sauce recipe included!

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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