Reuben in a Bowl

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So good I will make this again!
The Reuben is far and away my favorite sandwich. It has always mystified me because I don’t truly love any of the ingredients separately but when you put corned beef, sauerkraut, rye bread, and Russian dressing together magic happens. It’s a messy sandwich, but well worth it. If you’re watching your carb intake, though, it might not feel as worth it, but that’s where this ‘Reuben in a Bowl’ comes in. It’s alllll that reuben flavor without the bread.

So what about the rye bread? A light dusting of caraway seeds brings that flavor in just fine. It doesn’t seem like that simple touch will take care of it, but it truly does. And the dressing drizzled over everything ties all the flavors together, albeit in a less messy way than with the sandwich. It’s one of those situations where each ingredients brings out the best in the others, also like the sandwich, but this version feels a little more fitting around dinner time.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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