In this easy cake, the ingredients are simply “dumped” into the baking dish without being mixed together. While I don’t have any caution tape or warning tape to wrap around the recipe, I will tell you that this Crock Pot Cherry Dump Cake disappeared when I made it. I barely had a chance to grab a bit to take a picture for this post. My dear and amazing Husband kept sneaking back to the crock pot.
We love any recipe for dump cake because it’s just so darn easy! Easy Rhubarb Dump Cake is a delicious cake mix recipe that is basically fool-proof. With just 4 ingredients, not only is this cake recipe easy but it’s also budget-friendly. Simply dump the ingredients in a pan and let it cook for an hour. When it’s done, you’ll have a sweet rhubarb and strawberry-flavored cake that will put some sunshine in your day.
This rhubarb dump cake is a super easy dessert that anyone can make! Less than 5 minutes of active time, no mixer, and a few simple ingredients are all you need! Very simple and very delicious. I just love rhubarb and so I just love this recipe, too.
Ingredients
1 pound rhubarb, cut into 1/4 inch pieces (between 3 and 4 cups)
1 cup white sugar
1 (3 ounce package) strawberry jell-o
1 package yellow cake mix
1 cup water
1/4 cup butter, melted
Directions
Preheat oven to 350 degrees. Grease a 9×13 inch baking dish. Spread the rhubarb evenly in the bottom of the baking dish.
Sprinkle the sugar over the rhubarb, followed by the jell-o, and finally the cake mix. Pour the water and melted butter over the top. Do not stir. Bake for 45 minutes or until the rhubarb is tender.