Rumchata Cheesecake Pudding Shots

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RumChata Cheesecake Pudding Shots come together with 5 simple ingredients. They’re sweet, delicious and perfect for any grown up party!

Do you have signature dishes that you take to pretty much any festivity? I totally do.

If someone asks for a side dish, I’m bringing my Greek pasta salad.

For dessert, it’s either my favorite chocolate chip cookies, or cheesecake.

But lately, I’ve been all about these RumChata Cheesecake Pudding Shots.

My obsession with these pudding shots started back in the fall when Brittany Gibbons posted about them on either Facebook or Instagram.

Side note, if you don’t follow Brittany, you definitely should. She’s hilarious and pretty much all around amazing and hello, she’s a New York Times Best Selling Author!

Let’s not forget that she also brought these delish RumChata Cheesecake Pudding Shots into my life.

I first whipped them up to pass out to parents during Trick-Or-Treat, complete with mini spoons.

Yes, we live in that type of neighborhood. And let’s just say they were pretty well received.

People pass out everything from hot cocoa and wine to spiked spiced apple cider.

Some might think we’re a little extra, but we’re the ones on the block handing out pudding shots, bags of Ballreich chips and full-size candy bars.

As you can imagine, our driveway is a pretty hopping place!

Ingredients
6 full graham crackers, crushed into crumbs
3/4 cup milk
3/4 cup RumChata
3.4 ounce box of cheesecake flavored instant pudding
8 ounce container of Cool Whip, defrosted
additional whipped topping and graham cracker crumbs for garnish, optional
Instructions
Evenly divide the graham cracker crumbs between 16 plastic shot glasses, or souffle cups.
In a large bowl, whisk together the milk, Rumchata, and pudding mix. Continuing whisking for about 2 minutes.
Place the bowl into the refrigerator and allow it to set up for about 5 minutes.
Remove the bowl from the refrigerator and fold in the Cool Whip.
Pipe or spoon the RumChata cheesecake pudding into each of the cups.
Refrigerate for at least one hour.
When you’re ready to serve them up, top them additional Cool Whip and graham cracker crumbs if desired.
Notes
RumChata can be find at liquor stores and even places like Target and grocery stores.
I prefer using whole milk or 2% milk in this recipe.

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