This Ruth’s Chris sweet potato casserole is a copycat of the restaurant version. It’s a layer of creamy sweet potatoes that’s topped with the most delicious brown sugar and pecan streusel. This sweet potato casserole is perfect for your holiday meals!
These Ruth’s Chris Sweet Potato Casserole is creamy and topped with a brown sugar pecan crust just like they are at Ruth’s Chris Steakhouse.
One of our family favorites and a must have at Thanksgiving, this Ruth’s Chris Sweet Potato Casserole will turn even non-sweet potato lovers into avid fans.
Sweet potato casserole is a must-have for my family for all of the holidays. This version from Ruth’s Chris Steak House is one of the best I’ve ever had. That crunchy topping is just fabulous when paired with sweet potatoes. This one will become a holiday tradition in your house as it has in mine.
While I was there, I noticed most of the tables had ordered small dishes of the restaurant’s famous sweet potatoes and people were going batty over it. My favorite way to eat sweet potatoes is simply baked, with butter in the middle.
Sweet Potato Casserole like Ruth’s Chris with a pecan crust! Perfect for Thanksgiving and a delicious alternative to the version with marshmallows!
1 cup brown sugar
1/3 cup flour
1 cup chopped nuts (pecans preferred)
1/2 cup butter (melted)~SWEET POTATO MIXTURE~
3 cups mashed sweet potatoes (can use canned to save time, just drain)
1 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla
2 eggs (well beaten)
1/4 cup butter, melted (1/2 cup)
Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside.
Preheat oven to 350 degrees.
Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly. Pour mixture into buttered baking dish. Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
Bake for 30 minutes. Allow to set at least 30 minutes before serving.ENJOY !www.tomatohero.com