Salted Caramel Bars have a buttery shortbread base and a topping of rich, chewy caramel. A crunchy dusting of flaked sea salt on top is the perfect finishing touch!
I can’t believe I’m saying this, but today I am sharing a recipe where I intentionally resisted adding extra chocolate.
I KNOW. I’m shocked too!
But these Salted Caramel Bars, although they would be delicious with chocolate, are also just as dreamy without it. And that’s not something I say lightly!
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends