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This Salted Caramel Cheesecake is the best you’ll ever have! The caramel sauce is my favorite and it isn’t simply drizzled on top, but it’s actually layered inside the cheesecake as well! It’s smooth, creamy and delicious! Caramel cheesecake perfection!

Barney Desmazery’s make-ahead cheesecake means you can serve up a showstopper and still be at the heart of a family celebration

I don’t just throw around the word “best” just because. When I say this is one of the best cheesecakes I’ve ever had, I mean it! This salted caramel cheesecake has the silkiest and creamiest texture that is perfectly balanced with the salted caramel. It’s both inside AND on top of this cheesecake. Oh, did I mention it has a gingersnap cookie crust?? Trust me, you definitely need to make this ASAP.

salted caramel cheesecake with a pool of homemade salted caramel on top
Yes, that’s right. I’m not afraid to say that this is the best cheesecake recipe! I made the final version of this recipe for our Friendsgivingmas and I’ve never seen so many of my friends LOVE a dessert like they did this one.

Before this Baked Salted Caramel Cheesecake recipe, I’d never eaten a baked cheesecake. The only cheesecakes I’d had were the set in the fridge kind and something about baking cream cheese just seemed strange. Well, thankfully I managed to get my head around that and try baked cheesecake. Oh yes! Where have you been all my life? Oh that’s right, you were there and I was ignoring you. Bad baker!!

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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