With all the varieties I’ve already made, my mind was stumbling on what version next? And then it occurred to me…salted caramel.
Let me tell you a few tricks to this recipe. It’s not easy and it’s not hard. It’s one of those, “read the directions before you begin” type of recipes. But I’m going to highlight a few things.
I’m a bit addicted to salted caramel right now. Remember these Salted Caramel Truffles? Yeah, they pretty much started this whole thing.
Not that I’m complaining, because it could be a worse addiction.
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