Ingredients
2 cups chicken, cooked and shredded
1 can cream of chicken soup
1 cup sour cream
1 cup cheddar cheese, shredded
1 ½ cups of mixed frozen vegetables
1 tsp garlic powder
1 tsp salt
1 12oz can refrigerated biscuits
Instructions
Preheat oven to 350F.
In a medium-size bowl, add all ingredients except the refrigerated biscuits
Using a spatula, mix all ingredients until well blended
Cut each biscuit into fourths and incorporate into the chicken mixture
Grease a 9×13 inch casserole dish and spread your chicken biscuit mixture evenly
Bake, uncovered, for 35-45 mins or until bubbly and golden.
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