This is hands down the best juicy fried chicken ever! I never would have thought to use this ingredient for chicken batter. The chicken fries up so wonderfully.
It’s juicy and moist with a crispy crunchy coating on the outside.
Chicken soup and cornstarch is the secret ingredient to this delicious mouth watering juicy fried chicken.
Instead of frying you can bake it in the oven at 375 for 1-1/2 hours. It turns out GREAT!!! The skin is nice & crispy & the meat is moist.
The chicken soup and cornstarch is the secret ingredient to this delicious mouth watering juicy fried chicken, if desired you may brown the chicken pieces firstly in a little oil then finish cooking in the oven, don’t bother using a different flavor of condensed soup it will not be good, this also works well using skin on chicken thighs or drumsticks, it’s best to use all the same so the chicken will cook at the same time, there is enough batter for 6 large skin on chicken thighs — plan slightly ahead as the coated chicken needs to sit at room temperature until it becomes doughy — this is delicious!
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