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  • BASE
  • 12cup butter, soft (margarine works very well)
  • 3teaspoons sugar
  • 1cup flour
  • 1cup pecans, coarsely chopped
  • 8ounces cream cheese, soft
  • 1cup icing sugar
  • 2cups whipped cream
  • 1(106 g) package chocolate instant pudding, 4 serving size
  • 1(106 g) package instant vanilla pudding, 4 serving size
  • 2cups milk
  • 12cups whipped cream
  • 1chocolate bar, grated.



  1. Beat together the butter and sugar. Blend in flour, then stir in the chopped pecans.
  2. Press mixture into a 9 x 13 pan. Bake for 25 minutes at 350*. Cool.
  3. Combine cream cheese, and icing sugar. Add 2 cups whipped cream.
  4. Pour this mixture over the crust.
  5. Combine both pudding mixes with the milk. Pour over cheese mixture.
  6. Ice with 1-1/2 cups whipped cream and sprinkle with grated chocolate.
  7. Chill for at least 4 hours before serving.

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