Shrimp and Potato Salad

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Baked King Crab – King crab is everyone’s favorite crustacean and this king crab recipe is baked with Sriracha lemon butter. The crab legs are so juicy, sweet, and perfect for the holidays and special occasions!
To me, boiling or steaming is not the best way to cook king crab because it dilutes the natural, sweet and briny flavors of the crab.

Baking in the oven at high heat brings out mouthwatering aroma of the crab. It also roast the crab meat, remove the extra water content in the frozen crab.

A simple Sriracha lemon butter brings out the natural briny and sweet flavors of the crab meat, while enhancing the flavors.


12 shrimps, peeled and deveined (boiled hot)
4 potatoes, peeled, cubed, and cooked
2 avocados
2 chives stalks, chopped
1 red onion, julienned
1 sweet pepper, chopped
1 clove garlic, minced
1 can black olives, chopped
2 tbsp olive oil
Juice of 1 lemon
Salt, paprika, and pepper

Direction :

Combine in a bowl the potatoes with shrimps, avocado, onion, sweet pepper, chives, and olives.
Mix the lemon with olive oil, garlic, paprika, salt, and pepper to make the dressing.
Bathe salad with dressing and serve.

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