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Simple & Delicious 3-Ingredient Cake

This incredibly easy cake recipe uses just eggs, Greek yogurt, and flour—yet it turns out light, moist, and absolutely delicious. Whether you’re looking for a quick dessert, a healthy treat, or a simple cake base for toppings, this recipe is sure to impress.

Ingredients:

• 2 large eggs

• 150g Greek yogurt (plain, unsweetened)

• 1 cup (125g) all-purpose flour

• 1 tsp baking powder (optional, for extra fluffiness)

• 1-2 tbsp honey or sugar (optional, for a touch of sweetness)

Instructions:

1. Preheat & Prepare

• Preheat your oven to 350°F (175°C).

• Grease or line a small cake pan with parchment paper.

2. Mix Wet Ingredients

• In a bowl, whisk the eggs until slightly frothy.

• Add Greek yogurt and mix until smooth.

3. Incorporate Dry Ingredients

• Gradually add the flour (and baking powder if using), mixing gently until you get a smooth batter. Avoid over-mixing to keep the cake light.

4. Bake

• Pour the batter into the prepared pan.

• Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

5. Cool & Serve

• Let the cake cool before slicing. Enjoy as is or top with honey, fruit, or a dusting of powdered sugar!

This simple Greek yogurt cake is soft, slightly tangy, and perfect for a guilt-free treat. 🍰😋

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