This incredibly easy cake recipe uses just eggs, Greek yogurt, and flour—yet it turns out light, moist, and absolutely delicious. Whether you’re looking for a quick dessert, a healthy treat, or a simple cake base for toppings, this recipe is sure to impress.
Ingredients:
• 2 large eggs
• 150g Greek yogurt (plain, unsweetened)
• 1 cup (125g) all-purpose flour
• 1 tsp baking powder (optional, for extra fluffiness)
• 1-2 tbsp honey or sugar (optional, for a touch of sweetness)
Instructions:
1. Preheat & Prepare
• Preheat your oven to 350°F (175°C).
• Grease or line a small cake pan with parchment paper.
2. Mix Wet Ingredients
• In a bowl, whisk the eggs until slightly frothy.
• Add Greek yogurt and mix until smooth.
3. Incorporate Dry Ingredients
• Gradually add the flour (and baking powder if using), mixing gently until you get a smooth batter. Avoid over-mixing to keep the cake light.
4. Bake
• Pour the batter into the prepared pan.
• Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
5. Cool & Serve
• Let the cake cool before slicing. Enjoy as is or top with honey, fruit, or a dusting of powdered sugar!
This simple Greek yogurt cake is soft, slightly tangy, and perfect for a guilt-free treat. 🍰😋