Nothing is better than the smell of crispy skillet potatoes in a hot skillet! (And you will love this potato seasoning, it was my grandmother’s. 😊)
I love to serve these with fluffy scrambled eggs for breakfast or with steak or chicken for dinner.
Onions should be cooked in a separate pan with butter and olive oil as they’ll require a different cooking temperature than the potatoes. Let them soften over medium-low heat with smashed garlic cloves and fresh thyme. Reduce as much as you like, even letting them caramelize if possible.
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