Nothing is better than the smell of crispy skillet potatoes in a hot skillet! (And you will love this potato seasoning, it was my grandmother’s. 😊)

I love to serve these with fluffy scrambled eggs for breakfast or with steak or chicken for dinner.

Onions should be cooked in a separate pan with butter and olive oil as they’ll require a different cooking temperature than the potatoes. Let them soften over medium-low heat with smashed garlic cloves and fresh thyme. Reduce as much as you like, even letting them caramelize if possible.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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