You CAN’T FAIL With This Recipe!
The Hasselback potato is clearly the most impressive spud to ever call itself a side dish. It’s also like having all of your potato dreams come true at once: these potatoes have the crispy edges of your favorite french fries, but with middles as creamy as mashed potatoes — plus the added bonus of being, essentially, wholesome baked potatoes in clever disguise.
Want one more reason to make them tonight? How about the fact that despite their frilly fancy-pants appearance, they take no more time and little more effort than your average foil-wrapped baked potato.
We got ours at our farmer’s market (Green Street Market). I will have to try to develop my own recipe for homemade ketchup this coming summer.
This is a delicious side dish that is easy to assemble, has simple ingredients and the best part – it is real food.
I’ve been making these for years, and they are delicious. They are definately better in the oven than from the microwave. I always make extra because the left-overs are good too!
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