Prep: 10 mins
Cook: 8 hrs
Total: 8 hrs 10 mins
Servings: 4
Yield: 4 servings
This recipe is amazing. I put spices for the ribs with salt and pepper then seared them on all sides , all this before adding them to the Slow Cooker. The searing made for a nice, caramelized crust on the outside of the ribs.To have a good result cook it 7 hours on low . There was some grease so I simply absorbed it off the top using tongs and a paper towel.”
The ingredients you need to cook this delicious recipe are :
Ingredients:
1 cup water
1 cup ketchup
1 (6 ounce) can tomato paste
3/4 cup brown sugar
1/2 cup vinegar
2 tablespoons prepared mustard
1 tablespoon salt
2 pounds beef back ribs
Instructions:
1. Firstly put water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker without forget to mix them step by step , stirring to dissolve brown sugar and salt.
2.Put short ribs into the sauce and stir to coat. Adjust cooker on Low, cover, and cook for 8 hours.
Tips :
The magazine version of this recipe uses 4 pounds beef short (or back) ribs, 1/4 cup water, and 1 1/2 teaspoons salt.