Slow cooking ribs is an easy way of making this tasty cut really moist, tender, and flavorful. Easy to prepare, and even easier to cook, our recipe is a great way to enjoy a barbecue when you don’t have a grill or smoker.
A quick sear in a skillet will seal in the flavor and give the ribs a delicious browning. Then a slow cooking process, with a quick draining of the rendered fat at the three-hour mark, is all you need to do to make this a successful dish. And you can experiment with the seasoning if you want: more cayenne pepper or extra chili powder to make them extra spicy, or an extra touch of liquid smoke for an intense off-the-grill note.
Use your favorite store-bought barbecue sauce for this recipe; as most bottled sauces are in the Kansas City style, sweet and sticky from the molasses but also tangy and savory from the vinegar and tomatoes, it will be the perfect blend of flavors for your dish. Alternatively, use your own homemade barbecue sauce.
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