Slow Cooker Beef Tips are tender beef slices, mixed with chopped mushrooms and onion mix slow cooked to perfection! Easy weeknight meal!
Out of everything I could have planned and served (with my Perfect Pot Roast a close second but not as practical), I settled on this Beef Tips Recipe because it’s wonderfully comforting — AKA DELICIOUS — formal enough when using sirloin (you can use other meat for less formal/expense occasions), easy to make in mass quantity, a prep and forget it recipe, stays warm until ready to serve, and receives rave reviews every. single. time.
Fortunately, in this case, you get all three. Because thisEasy Crockpot Beef Tips With Gravy recipe is a super easy, hearty meal that practically makes itself—but also comes out impressive enough to serve to company. And all you need are a handful of ingredients to make it!
SLOW COOKER BEEF TIPS RECIPE
Dump all the ingredients in the slow cooker in the morning and come home to the delicious smells of dinner ready-to-eat.
To Make this Recipe You’Il Need the following ingredients:
5 servings | Serving Size: 1 cup beef tips and broth and ¾ cup brown rice
1 small onion, sliced
8 oz baby Bella mushrooms, sliced
1 tbsp extra virgin olive oil
1 lb sirloin steak, cut in strips, excess fat trimmed
Salt & pepper
1 tbsp Worcestershire sauce
¼ cup dry red wine + splash for deglazing
2-½ cups fat free beef broth
2 tbsp corn starch + ¼ cup cold water, whisked together
Place the onions and mushrooms into the bottom of a 4.5 quart slow cooker.
Then, heat the oil in a large skillet over medium-high heat. Generously season the steak strips with salt and pepper and add them to the hot skillet, and sear the meat on all sides, about 3 minutes; do not cook through.
Place the meat into the slow cooker on top of the vegetables.
Splash a couple tablespoons of red wine into the hot skillet and scrape the bottom to remove any browned meat bits. Add these to the crock pot.
Season the beef with pepper a second time and add the Worcestershire sauce, red wine, and beef broth. Cover and cook on low for 6-8 hours.
Uncover and slowly whisk in the cornstarch and water mixture. Cover and cook on high for another 45 minutes or until the gravy has thickened.
Serve the beef tips over brown rice (shown), buttered egg noodles, or mashed potatoes.
Nutritional Info :
Calories: 370| Previous Points: 7 | Points Plus: 9 | Total Fat: 8 g | Saturated Fat: 2 g | Trans Fat: 0 g | Cholesterol: 54 mg | Sodium: 430 mg | Carbohydrates: 44 g | Dietary Fiber: 3 g | Sugars: 2 g | Protein: 28 g
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