Slow Cooker Cheesy Kielbasa Hashbrown Casserole is insanely delicious filled with juicy kielbasa and gooey cheese! PERFECT FOR BREAKFAST OR FOR DINNER! YOU TOSS EVERYTHING INTO YOUR SLOW COOKER AND COME BACK TO A FULL MEAL THE WHOLE FAMILY WILL LOVE! SUPER EASY TO THROW TOGETHER AND VERY VERSATILE AS WELL! YOU CAN USE ANY MEAT YOU’D LIKE AS WELL AS YOUR FAVORITE BLEND OF CHEESES!
I ADORE CREATING EASY RECIPES WITH INGREDIENTS EVERYONE USUALLY ALREADY HAS IN THEIR KITCHEN OR PANTRY AND WHATS EVEN BETTER? YOU COULD FEED A CROWD WITH IT! OR A VERY HUNGRY HUBBY LOL
Ingredients
1 32- oz. bag of hash browns, defrosted
14 oz. kielbasa, thawed and cut into small pieces
1 small onion, diced
1/3 cup of butter , melted
2 1/2 cups shredded cheese (I used a mix of monterey jack and cheddar)
10.5 oz can cream of chicken
1 cup whole milk
Instructions
Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a
greased crock pot.
In a separate bowl, combine cream of chicken, butter and milk. Pour over hash
brown mix.
Sprinkle remaining cheese over top.
Cook on high for 3 hours.
ENJOY!