Slow Cooker Crack Chicken is made with chicken breasts cooked slowly but surely in a mixture of ranch and cheese! It is creamy, flavorful, and so easy to make!
This is a great dinner choice along with some salads for a complete meal like the Farro Salad, Mediterranean Couscous Salad, and Quinoa Salad!
Slow Cooker Crack Chicken is easy to make with just a few common ingredients and a few easy steps! Anyone who can operate the crockpot can easily make this recipe!
It is a great way to enjoy the white meat. With the incorporation of the sauce, this recipe is a great cooking option for the white meat which often dries out faster than other parts.
3 boneless chicken breasts
16 oz cream cheese
2 packets (1 oz each) dry Ranch seasoning
8 oz bacon (cooked crispy and crumbled)
1 teaspoon garlic powder
1 cup cheddar cheese (shredded)
Serve on burger buns
Extra cooked bacon
Chopped green onions
In a slow cooker combine chicken, cream cheese, Ranch seasoning, garlic powder, and cheddar cheese.
Cover and cook on LOW for 6-8 hours or on HIGH for 4 hours, until chicken is tender and it shreds easily.
Once the chicken is tender enough, stir it with a large fork or spoon, so the chicken shreds and gets combined with all the ingredients.
Add in crumbled bacon and stir to incorporate.
Serve on buns with extra bacon on top and chopped green onions.