Chicken breasts made in the slow cooker with pesto and butter then made into a cheesy pasta casserole with mozzarella cheese and parmesan.
For this recipe I tried the Mezzetta pesto, It did well in this recipe! Of course, homemade pesto would be better but I don’t have time for that! Besides topping the chicken with the pesto I also add fresh lemon juice and butter. The way the butter tastes with the pasta can’t be beat.
Start with chicken breasts, salt, pepper, lemon juice, pesto and butter. Yes, that is all you put in at first. It’s that easy.
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