Slow Cooker Rotisserie Chicken

Slow Cooker Rotisserie Chicken recipe is easy and healthy way to make homemade rotisserie style chicken! Delicious homemade rotisserie chicken can be served as the main course or shredded and used for another recipe. Cooking whole chicken in a crock pot is perfect for the MEAL PREP for the week as well as this Healthy Slow Cooker Chicken Breasts Recipe.

If you’re like me, you use store-bought rotisserie chickens quite a bit. I mean, they’re just SO versatile! But they can also be expensive, and elusive. Our local grocery store only has so many, and if you’re not one of the lucky few to grab one, you’re out of luck. Boo to that!

This type of slow cooker cooking has been something the blog has explored many times before. As a rule I use the minimum amount of liquid needed at all times.

Take ten minutes to prep this chicken in the morning, and you won’t have to stop at the market for a rotisserie chicken on your way home. All you need is four ingredients and a slow cooker to make an incredibly moist and meltingly tender crockpot whole chicken that’s wa…

Slow Cooker Roast Chicken with Crispy Skin is actually an even easier hack than making a regular rotisserie chicken in the oven or picking one up. PLUS, the liquid left behind in the slow cooker (once you strain the fat) is liquid gold you can easily add into a sauce or pasta dish you’re making.

 

 

 

Slow Cooker Rotisserie Chicken with just a few spices and in the slow cooker with CRISPY skin without a second spent in the oven! Better than store bought!

Ingredients

  • 1 whole chicken 4-5 pounds, fully defrosted
  • 2 teaspoons garlic salt *
  • 1 teaspoon coarse ground black pepper if using standard ground, use 1/2 teaspoon
  • 2 teaspoons paprika plus a bit for sprinkling

Instructions

Note: click on times in the instructions to start a kitchen timer while cooking.

  1. Clean out the inside of the chicken and pat it completely dry inside and out with paper towels.
  2. Mix the seasonings together and rub all over the chicken inside and out.
  3. Using Heavy Duty Foil, cut two 18 inch pieces.
  4. Roll each piece the long way, loosely, so the tube of foil was as long as possible, then curve it like an oven heating coil, like a flattened S.
  5. Place the chicken on top of the foil, sprinkle with a bit more paprika.
  6. Cook on low 8 hours.

source:allrecipes.com