Snickers Fudge has all the elements of the classic candy bar: think thick layers of chocolate fudge, gooey caramel, salty peanuts, and plush nougat. All of the flavors and textures work wonderfully well together. Because of all the layers, this fudge takes a little time and planning, but the final result is delicious and totally worth it.
Just when you thought Snicker’s couldn’t get any better, snickers fudge was created. This is the perfect combination of fudge, chocolate, peanuts, caramel, and peanuts. Your friends and family will rave about this one. If I had to choose one chocolate bar to eat for the rest of my life (a tough decision I know!) it would have to be a Snickers Bar, as I just can’t get enough of them! This Three Ingredient Snickers Fudge is the ULTIMATE recipe for any Snickers (or chocolate) lover out there and you will have a hard time stopping yourself at just one piece.
Ingredient List:
First Layer:
1 cup milk chocolate chips
1/4 cup butterscotch chips
1/4 cup peanut butter
Second Layer:
4 tablespoons butter
1 cup granulated sugar
1/4 cup evaporated milk
1 1/2 cups marshmallow creme
1/4 cup peanut butter
1 teaspoon vanilla
1 1/2 cups chopped salted peanuts
Third Layer:
14 ounce package caramel cubes
1/4 cup heavy cream
Fourth Layer:
1 cup milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter
DIRECTIONS:
First Layer Prep:
Lightly spray 9×13 baking pan with cooking spray.
Over medium heat, melt milk chocolate chips, peanut butter, and butterscotch chips in small saucepan.
Stir together until completely melted and smooth, then pour into the baking pan. Spread the mixture evenly with a spatula, then refrigerate until set.
Second Layer Prep:
Melt butter over medium-high heat in saucepan.
Add sugar and evaporated milk and bring to boil.
Cook for 5 minutes, stirring constantly.
Remove from the heat and quickly mix in marshmallow creme, peanut butter, and vanilla.
Add peanuts to mixture and spread evenly over chocolate layer.
Refrigerate until set.
Third Layer Prep:
Melt caramels and heavy cream over low heat until smooth.
Pour over peanut mixture and refrigerate until set.
Fourth Layer Prep:
Repeat step one.
Melt chocolate chips, butterscotch chips, and peanut butter over low heat until smooth.
Pour over caramel layer and refrigerate for at least one hour before cutting.
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