Okkk! This is the Friday night go to. It’s delicious.
Sour Cream Chicken Enchiladas – Easy to make and absolutely delicious! Rich, creamy and great for any night of the week!
Mexican food is probably my favorite kind of food. I love your basic taco night, but then I love perfectly tender pork in Pork Tacos as well. It can be anything in between as well, as long as those seasonings are there, I am one happy girl. If you serve with Margaritas I am even happier!
Enchiladas have always been a favorite, but sometimes they can be tedious to assemble. Which is why Enchilada Casserole is a great idea. But these sour cream chicken enchiladas are almost as easy and so good! The creamy filling is so rich and delicious everyone is going to love them.
INGREDIENTS
1 large chicken breast
1 Tbls taco seasoning
1/4 onion, diced
1 1/2 cup sour cream
1 1/2 cups Cheddar Cheese
8 small tortillas
2 (10 oz) cans enchilada sauce
INSTRUCTIONS
Preheat oven to 350 degrees.
Season chicken breast with taco seasoning. Bake for 25-30 minutes or until cooked through. Remove from oven and shred.
Combine chicken, onion, sour cream and 1 cup of cheese in a bowl.
Fill tortillas with chicken mixture. Roll, and place seam side down in a 13 x 9 baking dish that has a small amount of enchilada sauce coating the bottom.
Pour over the rest of the enchilada sauce. Cover with foil and bake for about 35 minutes, until bubbly and warm.
Uncover, sprinkle with remaining cheese. Return to the oven for 5 minutes, or until cheese is melted.
Allow to cool for 5 minutes before serving (makes them easier to remove from the pan).