Skillet fried green beans is the only way I tend to cook greens beans anymore. I absolutely love them and so does my family and friends.
Fried Green Beans are one of our favorite appetizers to get at restaurants and I thought it was about time I tried making them at home. These Fried Green Beans have a thick and crispy batter that is seasoned with garlic powder and cayenne pepper.
Southern Fried Green Beans with Bacon, Potatoes, and Sausage is the ultimate comfort food you will want to make for dinner. Green beans, potatoes and sausage recipe is made in a cast iron skillet on the stove. Quick prep, one pan, and minimal cleanup required. This Southern green beans and potatoes with sausage is a complete meal calling your name.
There are many skillet fried green bean recipes out there today but, this is actually a southern green bean recipe a friend of mine taught me how to make. I use it regularly too.
“These Green Beans taste like they have been cooked all day, but only take minutes to make. They are a favorite of our family and guests.”
Ingredients :
5 slices bacon, diced
2 (15 ounce) cans green beans, drained
1 tablespoon white sugar
salt and pepper to taste
Directions :
Place the bacon in a skillet; cook over medium-high heat, turning occasionally, until evenly browned and crisp. Mix the sugar and green beans into the bacon. Cook over medium-high heat until green beans become become soft and limp and start to caramelize.