Salty, crunchy, juicy, and slightly spicy, fried pickle chips are a definite crowd pleaser.
Well, let me tell ya, that all changed with I got pregnant with Ethan and went through this “deep fried” stage. I wanted everything fried or crispy and nothing sounded like heaven more than fried pickles!
I ordered them from a restaurant again…ick! Still wasn’t a fan. Came home and made my own, MONEY SHOT!
They were so addictive! I thought my love for this appetizer would fade after pregnancy but fried pickles are still one of my favorite appetizers (when done right).
The most fabulous appetizer you will ever eat is right here! Most popular in the South, fried pickles are perfectly crunchy with just the right amount of tanginess. What more could you ask for? Plus, this game-day perfect app is ready in just 30 minutes.
There’s only thing better than fried pickles and that’s fried pickles dipped in our Roundhouse-Kick Sauce. So, you thought ranch dressing was the end-all when it came to dippable condiments? Prepare to be amazed at this zesty little number. It calls for mayonnaise, chili sauce, ketchup, vinegar, Sriracha and Worcestershire. Add a dash of smoked paprika, a pinch of salt and dried mustard, and a sprinkling of pepper and you have one tasty sauce perfect for our Fried Pickle Chips. Now, when it came to developing a recipe for the perfect fried pickle, we didn’t get too crazy. We kept it classic by first adding dill pickle chips to a batter of buttermilk and black pepper. Then we tossed the in a mixture of ground cornmeal and flour before letting our cast iron skillet fry them to perfection.
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