Southern fried potatoes, also known as Southern style hash brown potatoes, or, simply soft fried potatoes, are cubed peeled russets, that are first steamed and then pan fried like hash browns, tender inside, but with crispy outer edges.
Southern Fried Potatoes
I can hardly believe this is my first post for November and yet, here we are, nearly a week in already, and whoa, is Thanksgiving really knocking on the door already?
Ingredients
1 1/2 lbs. Yukon gold potatoes, peeled and sliced to 3/8″ to 1/2″ thick slabs
2 medium yellow onions, sliced thinly, lengthwise
4 tbsp butter
salt and pepper
2 cloves garlic, minced
2 tbsp fresh chopped parsley
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