If you grew up or have spent any time in the south, this caramel cake will look familiar to you – and will probably have you drooling if it’s left in your presence. A true southern-style caramel cake is made up of a moist, lightly sweetened yellow cake that tastes light and fluffy, but that really acts as more of a vehicle for getting the rich, delicious caramel icing into your mouth as quickly as possible. (If some of the caramel icing doesn’t even make it onto the cake, we understand, it’s truly very difficult to resist sneaking some before it even gets close to the cake.)
We digress. So, we all understand the two main counterparts here, right? Lovely yellow cake and silky smooth caramel icing. The first comes together easily, just as you would make any cake, starting with creaming the shortening and sugar together, then mixing in the eggs and alternating between adding the dry ingredients and milk. Easy-breezy.
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