Spinach Artichoke Dip is a hot, creamy dip loaded with fresh baby spinach and marinated artichokes.
I’ll confess that it’s usually me who suggests we order it—there is something about a hot, steamy and cheesy dip that calls to me every time I spot it on the menu. And when that dip also happens to be loaded up with artichokes and spinach—I’ve got to have it! Spinach Artichoke Dip is a hot, creamy dip loaded with fresh baby spinach and marinated artichokes.
We make our Spinach Artichoke Dip with fresh baby spinach that is first sautéed in garlic and a pinch of red pepper flakes. We also use good-quality, jarred marinated artichoke hearts – so that the cheesy dip picks up some of the tangy, vinegar flavor of the marinade.
Then, the cooked spinach and the drained, chopped artichokes are stirred into a mix of softened cream cheese, sour cream, mayonnaise, Parmesan and Romano cheeses, plus other ingredients and seasonings including lemon juice, Worcestershire sauce, salt and pepper.
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