Spinach Macaroni and Cheese

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For cheese-lovers, there is nothing on earth quite as satisfying as a dish of homemade macaroni and cheese. I love to see a good mac n’ cheese on the menu when I’m out to dinner… with bacon, with lobster, with caramelized onions… with a zillion interesting cheeses combined and all melted and gooey. It’s heaven on a diet-buster’s plate, which you’ve just gotta go for every once in a while, right? Right. The most recent issue of EveryDay Food (love this little magazine for quick dinner ideas) had a mac and cheese recipe that I fiddled with to create my own version: Spinach Macaroni and Cheese.

Let it bubble away for a few minutes, whisking the whole time to get rid of any lumps. It should thicken up pretty nicely.

I found this to be a great, family-friendly dinner in my house. You can always leave out the spinach, but my kiddo ate it up and loved it in his Mac & Cheese. I also used some cheeses that kids should be okay with… since my son wouldn’t let me use Swiss or Provolone or any other stinky cheeses. Any combination of your favorite cheeses should work just fine (as long as they’re not a low fat variety- those don’t melt very well at all). Loved this delicious, decadent Macaroni & Cheese recipe, and I think other cheese-lovers out there will like it too 🙂

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