The cake was first made by accident in the 1930s by a St. Louis-area German American baker who was trying to make regular cake batter but reversed the proportions of sugar and flour, hence the Gooey Butter Cake was born!! Gooey Butter Cake has been a staple in my home since I was a little girl. This tasty treat started in St. Louis in the 1930’s and there is a variety of ways to make it, but I prefer my grandma’s recipe.

This Gooey Butter Cake has been taken to many potlucks, meetings, and is the perfect sweet treat after dinner. I love that it is super easy and a hit with guests.
No need to drive to St. Louis when you’re craving St Louis Gooey Butter Cake – a flat, dense cake with gooey, buttery center topped with a touch of powdered sugar. Grab your fork and dig it!

A true St. Louis original!

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Pages: 1 2