Steak and Cheese Croissants

There are a few important components necessary for the perfect steak and cheese sandwich. These Steak and Cheese Croissants hit all the marks and make for the ultimate lunch or dinner!

Steak and cheese sandwiches always sound like such a good idea until I order one and am left completely unsatisfied. I can’t tell you how many times I’ve had a totally bland and “meh” steak and cheese that leaves me wishing I had simply ordered my standard go-to BLT. I’ve learned the hard way that the only way to get a steak and cheese that I love is to make it myself (that said, I don’t think I’ve ever had a steak and cheese from Philly, so obviously that could change things!). The good news is, they’re incredibly easy to make at home and don’t require a lot of ingredients.


1/2 large white onion, thinly sliced
1/2 large green pepper, thinly sliced
2 tsp minced garlic
1/2 tsp salt
1/4 tsp black pepper
1/2 lb. thinly sliced rib-eye or skirt steak
6 slices sharp cheddar, American, or provolone cheese
2 croissants, lightly toasted

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