Strawberry Cheesecake Macarons

French Macarons come in a rainbow of colors and flavors. They are all made with two almond flavored meringue cookies sandwiched together with a filling. Typically you color the meringue cookies to match the flavor of the filling. Since we are making Strawberry Cheesecake Macarons, I like to color the meringue a deep shade of pink. The filling really does taste like Strawberry Cheesecake and the intense strawberry flavor and pretty pink color of the filling comes from finely ground freeze dried strawberries.

This Strawberry Cheesecake Filling is so good. The strawberry flavor comes from freeze dried strawberries which we process to a fine powder. I just love the concentrated flavor of freeze dried Strawberries and how they color the filling a pretty pink. The added bonus of using freeze dried strawberries is that, unlike a strawberry sauce or even a strawberry jam, it doesn’t make our filling soft. There are many brands of freeze dried strawberries and you should be able to find them in most grocery stores or on line. I used Trader Joe’s freeze dried strawberries.

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