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Strawberry Cream Cheese Loaf

A decadent, moist loaf combining the tangy richness of cream cheese with the sweet, vibrant flavor of fresh strawberries. This recipe transforms simple ingredients into an extraordinary breakfast or dessert treat that promises to delight your taste buds and impress your guests.

Strawberry Cream Cheese Loaf: A Slice of Heavenly Indulgence

A decadent, moist loaf combining the tangy richness of cream cheese with the sweet, vibrant flavor of fresh strawberries. This recipe transforms simple ingredients into an extraordinary breakfast or dessert treat that promises to delight your taste buds and impress your guests.

Why You’ll Fall in Love with This Strawberry Cream Cheese Loaf

Imagine a baked masterpiece that perfectly balances the luscious sweetness of ripe strawberries with the velvety smoothness of cream cheese. This strawberry cream cheese loaf is more than just a recipe—it’s a culinary experience that elevates your baking repertoire. Each slice offers a harmonious blend of textures and flavors that dance delicately on your palate.

What sets this loaf apart is its versatility. Perfect for morning brunches, afternoon tea, or as a sophisticated dessert, it adapts to any occasion. The cream cheese provides a luxurious moisture that keeps the loaf incredibly tender, while fresh strawberries inject bursts of natural sweetness and vibrant color. Unlike dense, heavy quick breads, this recipe creates a light, airy texture that feels almost ethereal.

Home bakers will appreciate the simplicity of the method. With straightforward techniques and readily available ingredients, even novice bakers can achieve professional-looking results. The aroma that fills your kitchen during baking—a intoxicating mixture of butter, vanilla, and strawberries—is worth the effort alone.

A decadent, moist loaf combining the tangy richness of cream cheese with the sweet, vibrant flavor of fresh strawberries. This recipe transforms simple ingredients into an extraordinary breakfast or dessert treat that promises to delight your taste buds and impress your guests.

Nutritionally, this loaf offers more than just empty calories. Fresh strawberries contribute essential vitamins and antioxidants, while cream cheese adds a protein boost. It’s a treat that feels indulgent yet offers a touch of nutritional redemption.

Whether you’re seeking to impress brunch guests, create a special weekend treat, or simply indulge in a moment of culinary joy, this strawberry cream cheese loaf promises to become a cherished recipe in your collection.

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Equipment

  • 9×5 inch loaf pan
  • Parchment paper
  • Large mixing bowl
  • Electric mixer
  • Whisk
  • Measuring cups and spoons
  • Cooling rack
  • Flour sifter (optional)
  • Sharp knife
  • Cutting board

Ingredients

For the Loaf

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups fresh strawberries, diced

For the Glaze (Optional)

  • 1 cup powdered sugar
  • 2-3 tbsp milk
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Line loaf pan with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large mixing bowl, cream together softened cream cheese, butter, and sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
  5. Gradually incorporate dry ingredients into wet mixture, mixing until just combined.
  6. Gently fold in diced strawberries, being careful not to overmix.
  7. Pour batter into prepared loaf pan, smoothing the top with a spatula.
  8. Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow loaf to cool in pan for 15 minutes, then transfer to a cooling rack.
  10. Optional: Once cooled, prepare glaze by mixing powdered sugar, milk, and vanilla. Drizzle over loaf.

Notes

  • Use room temperature ingredients for best results
  • Fresh strawberries work best; frozen can make loaf soggy
  • Store wrapped tightly at room temperature for 2-3 days
  • Refrigerate for up to 5 days
  • Can be frozen for up to 3 months

Storage Options

  • Room Temperature: 2-3 days in airtight container
  • Refrigerator: Up to 5 days, wrapped in plastic wrap
  • Freezer: Up to 3 months, wrapped tightly in plastic wrap and aluminum foil
  • Thaw overnight in refrigerator before serving
A decadent, moist loaf combining the tangy richness of cream cheese with the sweet, vibrant flavor of fresh strawberries. This recipe transforms simple ingredients into an extraordinary breakfast or dessert treat that promises to delight your taste buds and impress your guests.

Strawberry Cream Cheese Loaf

Imagine a baked masterpiece that perfectly balances the luscious sweetness of ripe strawberries with the velvety smoothness of cream cheese. This strawberry cream cheese loaf is more than just a recipe—it’s a culinary experience that elevates your baking repertoire. Each slice offers a harmonious blend of textures and flavors that dance delicately on your palate.

Equipment

  • 9×5 inch loaf pan
  • Parchment paper
  • Large mixing bowl
  • Electric mixer
  • Whisk
  • Measuring cups and spoons
  • Cooling rack
  • Flour sifter (optional)
  • Sharp knife
  • Cutting board

Ingredients
  

  • For the Loaf
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 8 oz cream cheese softened
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups fresh strawberries diced
  • For the Glaze Optional
  • 1 cup powdered sugar
  • 2-3 tbsp milk
  • 1/2 tsp vanilla extract

Instructions
 

  • Preheat oven to 350°F (175°C). Line loaf pan with parchment paper.
  • In a medium bowl, whisk together flour, baking powder, and salt.
  • In a large mixing bowl, cream together softened cream cheese, butter, and sugar until light and fluffy.
  • Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
  • Gradually incorporate dry ingredients into wet mixture, mixing until just combined.
  • Gently fold in diced strawberries, being careful not to overmix.
  • Pour batter into prepared loaf pan, smoothing the top with a spatula.
  • Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow loaf to cool in pan for 15 minutes, then transfer to a cooling rack.
  • Optional: Once cooled, prepare glaze by mixing powdered sugar, milk, and vanilla. Drizzle over loaf.

Notes

Use room temperature ingredients for best results
Fresh strawberries work best; frozen can make loaf soggy
Store wrapped tightly at room temperature for 2-3 days
Refrigerate for up to 5 days
Can be frozen for up to 3 months

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