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A decadent, moist loaf combining the tangy richness of cream cheese with the sweet, vibrant flavor of fresh strawberries. This recipe transforms simple ingredients into an extraordinary breakfast or dessert treat that promises to delight your taste buds and impress your guests.

Strawberry Cream Cheese Loaf

Imagine a baked masterpiece that perfectly balances the luscious sweetness of ripe strawberries with the velvety smoothness of cream cheese. This strawberry cream cheese loaf is more than just a recipe—it's a culinary experience that elevates your baking repertoire. Each slice offers a harmonious blend of textures and flavors that dance delicately on your palate.
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Equipment

  • 9x5 inch loaf pan
  • Parchment paper
  • Large mixing bowl
  • Electric mixer
  • Whisk
  • Measuring cups and spoons
  • Cooling rack
  • Flour sifter (optional)
  • Sharp knife
  • Cutting board

Ingredients
  

  • For the Loaf
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 8 oz cream cheese softened
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups fresh strawberries diced
  • For the Glaze Optional
  • 1 cup powdered sugar
  • 2-3 tbsp milk
  • 1/2 tsp vanilla extract

Instructions
 

  • Preheat oven to 350°F (175°C). Line loaf pan with parchment paper.
  • In a medium bowl, whisk together flour, baking powder, and salt.
  • In a large mixing bowl, cream together softened cream cheese, butter, and sugar until light and fluffy.
  • Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
  • Gradually incorporate dry ingredients into wet mixture, mixing until just combined.
  • Gently fold in diced strawberries, being careful not to overmix.
  • Pour batter into prepared loaf pan, smoothing the top with a spatula.
  • Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow loaf to cool in pan for 15 minutes, then transfer to a cooling rack.
  • Optional: Once cooled, prepare glaze by mixing powdered sugar, milk, and vanilla. Drizzle over loaf.

Notes

Use room temperature ingredients for best results
Fresh strawberries work best; frozen can make loaf soggy
Store wrapped tightly at room temperature for 2-3 days
Refrigerate for up to 5 days
Can be frozen for up to 3 months