Why You Should Make This Strawberry Glaze Cake 🍓🍰
If you love fresh, fruity desserts, this Strawberry Glaze Cake is a must-try! It’s a perfect blend of soft, fluffy cake infused with real strawberries and topped with a luscious, sweet strawberry glaze. This cake delivers a bright, refreshing flavor that’s ideal for spring and summer but can be enjoyed year-round whenever you’re craving something light yet indulgent.
One of the best things about this recipe is its simplicity. You don’t need any fancy ingredients—just a handful of pantry staples and fresh strawberries to create a dessert that looks and tastes like it came from a bakery. The homemade glaze made with real strawberries adds the perfect finishing touch, giving the cake a beautiful pink hue and an extra burst of flavor.
This cake is versatile and crowd-pleasing. Serve it at birthdays, baby showers, family gatherings, or even as a weekend treat. It’s great on its own but pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent experience.
Another reason to love this recipe? It’s easy to make! Even beginner bakers can follow the simple steps to create a moist, flavorful cake with a stunning glaze. Plus, because it’s made with fresh fruit, it feels a little lighter than traditional frosted cakes.
Whether you’re a fan of strawberries or just looking for a delicious homemade dessert, this Strawberry Glaze Cake is sure to become a favorite in your kitchen. 🍓💕
Strawberry Glaze Cake Recipe 🍓🍰
This Strawberry Glaze Cake is a delightful dessert that combines a soft, moist cake with a luscious strawberry glaze. Bursting with fresh strawberry flavor, this cake is perfect for spring and summer gatherings, birthdays, or just a sweet treat to brighten your day!
Ingredients
For the Cake:
• 2 ½ cups all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ¾ cups granulated sugar
• 4 large eggs
• 1 tbsp vanilla extract
• 1 cup whole milk
• 1 ½ cups fresh strawberries, finely chopped
For the Strawberry Glaze:
• 1 cup fresh strawberries, mashed
• 1 ½ cups powdered sugar
• 2 tbsp milk (adjust for desired consistency)
• 1 tsp vanilla extract
Instructions
1. Preheat & Prep:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan (or two 9-inch round pans for a layered cake).
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream Butter & Sugar:
In a large mixing bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Combine Wet & Dry:
Alternately add the flour mixture and milk to the batter, beginning and ending with the flour mixture. Gently fold in the chopped strawberries.
5. Bake:
Pour the batter into the prepared pan(s) and bake for 30-35 minutes (round cakes) or 40-45 minutes (9×13-inch cake), until a toothpick inserted into the center comes out clean. Let the cake cool completely before glazing.
6. Make the Glaze:
In a bowl, whisk together mashed strawberries, powdered sugar, milk, and vanilla until smooth. Adjust the consistency by adding more milk if needed.
7. Glaze & Serve:
Pour the glaze over the cooled cake and spread evenly. Let it set before slicing. Enjoy! 🍓✨
This cake is sweet, fruity, and absolutely irresistible! Perfect for any occasion. 🎂💕