This strawberry lemonade moonshine is quite simple to make and oh so good to enjoy. This is an infusion recipe, so no still is required. But of course, you can also use moonshine from your stash instead of the Everclear to get even better results.
The key to getting great taste with this recipe is using really fresh strawberries and lemon since these ingredients will have a huge impact on the final flavor.
Batch in the fridge now.
Here’s how I tweaked this recipe, considering that you have to strain it anyway, I figured why not pulse the lemons whole and then strain in a tea towel. Worked well, but took time…….faster than just reaming – NO! May make the moonshine cloudy, idk. It will still taste good.
Strawberry Lemonade Moonshine
Ingredients
4 cup Fresh lemon juice
12 cup Water
4 cup Sugar
1/2 liter Strawberry pur?e
1 Get the store bought daiquiri/margarita mix for the strawberry puree
5 cup Everclear (I use 190 proof )
Steps
Low heat mix water and sugar till dissolved
Cool to room temp
Add lemon juice and strawberry puree
Add everclear
Stir well
Strain out pulp
Jar it , and let it sit for a few weeks in the fridge
The longer it sits the better it gets
It yields 6 quarts plus a half pint (
if you use 5 cups) I always do a half pint to taste so you don’t have to open a quart jar if its not ready
You can use 3-5 cups of everclear , up to you and alcohol content you want