Ingredients
- 3-4 cups strawberries sliced
- 12-15 Whole Graham Crackers
- 1 1/2 pints heavy whipping cream
- 4-5 Tablespoons sugar
- 1 1/2 teaspoons vanilla
Directions
Using mixer – Mix whipping cream, sugar and vanilla on medium to high speed until stiff peaks form (I keep going until it is thicker but stop mixing before it is “butter”)
Always best to make sure the heavy cream, mixing bowl and beaters are super cold. Just put bowl and beaters in the fridge for awhile before mixing.