Today, I am sharing these Grab and Go: Bacon Egg and Cheese Stuffed Biscuits. Prepared ahead of time, you will love how easy they are to just grab and eat when rushing out the door!
Fall is officially here and the mornings are starting to cool off. (If only the afternoons would get the message too!) It’s important to me to get my kids off to school with a hot breakfast.
As a busy stay-at-home mom, I like great-tasting recipes that are easy and that the kids can help prepare. These savory snacks meet both of those requirements.
The problem is, the school bus picks up the kids at 7:05, on the dot. This early pick up time makes it difficult to get everything done (hair alone takes 10 minutes!) and out the door on time. (And keep smiles on everyone’s faces, lol.) In order to have a hot meal, I have to prepare food ahead of time or we have to get Dad out of bed to make eggs. Hubby is a night owl, so we try to let him sleep.
INGREDIENTS:
2 cans of crescent rolls (you can use biscuits too)
Cheese (Whatever type you like)
12oz or 16oz package of bacon, cooked
flour for dusting (optional)
Directions
Preheat your oven to 375 degrees. Spray a baking sheet with non-stick cooking spray. Lightly flour your work surface.
Unroll one can of crescent rolls (or 1/2 can of biscuits) on your work surface. Using your hands or a rolling pin, press the seams together and lightly press & stretch a little into a nice rectangle.
Add a layer of cheese
Add a layer of bacon.
Unroll the remaining can of crescent rolls on top & press all the seems together both on top and all around.
Using a pizza cutter or a knife (I prefer a pizza cutter personally) slice into squares.
Place on a Baking Sheet so the squares are touching.
Bake for 12-15 minutes, or until the top of the crescent rolls are lightly browned. Remove from the oven & cool on a wire rack for 3-5 minutes.
Enjoy!!
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