Stuffed Bell Pepper Casserole

Print Friendly and PDF

Stuffed Bell Pepper Casserole – this deconstructed stuffed pepper recipe is a cheap and easy dinner that won’t break the budget!
Austin and I cook dinner 5-6 nights per week so I’m always looking for ways to spice up old recipes. One of my favorite comfort meals is stuffed peppers. Stuffed peppers are so versatile; you can fill them with nearly any flavor or combination of a meat and a starch.

I grew up eating a traditional version of stuffed peppers made with white rice, beef, tomatoes and cheese. But, I always feel like the ratio is a little off. Do you know what I mean? There’s usually too much bell pepper and not enough MEAT [pretty sure my meat lover is grinning as he reads this]. Not to mention, I always find making them to be a chore.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Pages: 1 2