Here I am once more to share with you another delicious recipe! This time, it’s a classic American comfort dish: Bacon Wrapped Cheese Stuffed Meatloaf. Because who doesn’t love tasty cheesy recipes? Not much harder to make than plain meatloaf, this dressed-up version is nice enough for company.
If you’re American, chances are you either already have a nice meatloaf recipe you use all the time, or you run to the hills at the slightest mention of “meatloaf” because all you ever had was a dry, bland version of the dish.

I know what you’re thinking. I’m the “queen” of comfort food! 8 out of 10 recipes on this blog belong in the “comfort” category.

Lately, with the cool weather plus all the shenanigans happening in my life, comfort food is pretty much needed all the time. I get home from torture work, get a plate of whatever leftovers I have that day and then head right into my bed to watch Netflix with my husband. Oooh, the married life… How exciting, right?

Serves  : 10 (10SP)

2 pounds lean ground beef,  low fat
1 cup dry bread crumbs
2 eggs beaten
1 chopped onion
1 chopped bell pepper
1 cup chopped mushrooms
1 cup chopped black olives
3/4 teaspoon salt
1 teaspoon leaf oregano
1 8 oz can tomato sauce
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
2 cans crescent rolls


1. In large bowl, combine beef, crumbs, egg, onion, salt and oregano. Stir in 1/2 tomato sauce; set aside. Cut 2 pieces of waxed paper 15 inches long. Unroll crescent roll dough and don’t separate. Lay end to end on top of wax paper and place second piece of wax paper on top.

2. Now take rolling pin and roll the dough out till it’s half the thickness that it was originally .Place meat mixture in center and spread out over dough Sprinkle meat with cheese,bell pepper mushrooms and olives top with remaining tomato sauce.

3. Roll up meat, jelly-roll fashion, starting at narrow end; use wax paper to help.

4. Place seam side down . Place in non-stick 9-1/4-in. x 5-1/2 in. x 2-3/4-in. bread pan. Bake at 375 degrees F for 30 minutes. Drain off any fat that accumulates; return to oven for 30 minutes.

Ps : I also did it with pizza dough too and that one had a thicker crust and I also experimented with saran wrap instead of wax paper and that seemed to work pretty good DO NOT LEAVE THE PLASTIC WRAP ON OR THE WAX PAPER !! Someone just asked me this and I never thought anyone would misinterpret the directions.