Stuffed peppers have always been one of my favorite things ever. The mixture of peppers, ground beef and rice has just been a comfort to me growing up.
Now my mom has an aversion to anything, so I had to make them myself when I was younger since peppers weren’t really her thing, but it made me appreciate them a little more.
Now this Stuffed Pepper Casserole is kind of the inside out version of a regular stuffed pepper, taking everything into one pot, but will all the same great flavors.
Some nights I have my act together. Most nights I make this Stuffed Pepper Casserole. Free-form and easy-going, this recipe takes the classic flavors and ingredients of stuffed peppers, then turns them into cheesy, healthy comfort food that cooks in one pot. “Unstuffed pepper casserole” would be a fitting name for it too.
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