It is filled with bell peppers, onions, rice, and ground sirloin. It is a delicious, nutritious soup, and is a complete meal that will chill you to the bone. My mom used to make this soup to feed us during cold winter days. I have been a sickly child growing up, and I used to fell sick during winter because my body can’t easily adapt to the sudden change of temperature. My mom told me that she was like that when she was young, and my grandma used to make her a soup that helps her cope with the cold.
If you’re planning to make a soup that will warm you, I suggest you make a recipe for this balanced stuffed pepper soup and enjoy a satisfying and savory dinner without losing any taste. And it’s so easy to make without having to deal with all the mess that comes with the classic pepper stuffed recipe that allows you to wait for it to bake.
“An easy soup that tastes like stuffed peppers. A full meal in one bowl and is great with warm bread and a salad!”
Ingredients
1 pound ground sirloin
1 green bell pepper, chopped
1 cup finely diced onion
1 (29 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (14 ounce) can chicken broth
1/4 teaspoon dried thyme
1/4 teaspoon dried sage
salt and pepper to taste
1 cup white rice
Directions
In a large stock pot brown ground meat. Drain fat and add pepper and onion. Cook until onion is translucent, not letting them brown.
Add tomatoes, tomato sauce, broth, thyme, sage and season with salt and pepper. Cover and simmer for 30 to 45 minutes, until peppers are tender.
In another saucepan boil 2 cups water, and add rice. Cook until rice is tender and then add to soup. Heat soup through and serve.