Sugar Cookie Cherry Cheesecake

Enjoy Cheesecake Like You’ve Never Had It Before With This Recipe – Sugar Cookie Cherry Cheesecake

This easy cherry cheesecake recipe is the perfect summer dessert. This recipe uses a sugar cookie crust, a no bake cheesecake

My husband and I had recently moved to a new city so that he could advance in his career. I was terrified. I’m not a huge fan of change. In fact, it scares the daylights out of me. But, we needed to do it. I sat in the house for weeks just wondering what I was going to do in this new area. I didn’t know anyone! I was a stay-at-home mom too, so there weren’t many opportunities for me to meet knew people. Until one day, at the school when I was in the drop-off line, one of the moms came and introduced herself to me.

She actually invited me to a book club meeting that she was going to be having at her house. She told me the name of the book, and that the meeting was going to be in a month. Alright! Finally, something for me to do. I asked her if I should bring anything, and she responded with maybe a dessert would be nice.

I really wanted to impress these ladies. I needed friends! So, I made up this cheesecake. Everyone loved it! It was a great conversation starter as well. I’m much more comfortable in my new town now with my new friends!

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This easy cherry cheesecake recipe is the perfect summer dessert. This recipe uses a sugar cookie crust, a no bake cheesecake

Sugar Cookie Cherry Cheesecake Recipe

Ingredients
The Crust:

1-1lb of Pillsbury Sugar Cookie Dough, I used the mini cookie dough pieces

The Filling:

4-8oz. blocks of Cream Cheese..softened

4 Eggs

1 tablespoon Vanilla Extract

1 can cherry pie filling for the topping

Instructions

Press the cookie dough into the bottom of an 8 inch springform pan and bake at 350 about 15 minutes until almost done.

Let cool.

Meanwhile, beat cream cheese and sugar.

Add vanilla and one egg at a time, beating well.

Pour into crust.

Lower oven to 325 and bake 75-90 minutes until cooked through and browned.

Chill overnight in fridge and top with canned cherry pie filling.

Source : allrecipes.Com