Super Easy Caramel Apple Cobbler

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This is a great dish for the holidays or just to treat yourself and family on a cold wintry day. Goes great over ice cream too as an after school snack. I hope you and your family enjoy it as much as me and my own family do.

I remember when I first learned how to make this cobbler. I was cooking for the ranch and the neighboring cook always made this great apple cobbler. When I asked, she said that she uses a cake mix, 1 or 2 cans of filling, and a can of sprite or butter. We made it with sprite and it was great but we liked it with butter better, especially for the days I’d serve ice cream with it. It’s a very simple recipe and a favorite in the family now. Enjoy y’all!

 

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Caramel Apple Cobbler with Walnuts. Summer fruit cobblers are seasonal staples but this recipe takes cobbler deliciously into apple season with this stunning comfort food dessert.

Ingredients :

1 box yellow cake mix

2 cans apple pie filling

1 jar caramel

1 stick butter

Directions :

Butter 9×13 pan

Pour apple pie filling in

On top put the DRY cake mix

Then drizzle caramel over.

Pour melted butter throughout.

Bake 350 for 45 minutes

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