Sweet and Sour Crockpot Ribs

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Our family enjoyed this recipe. For five stars we would reduce the brown sugar a bit, add more garlic and maybe a bit of hot sauce for some kick.

This recipe for Sweet and Sour Crockpot Spareribs has so much rich flavor. If you like this recipe, remember that you can can make extra batches of the barbecue sauce and store it in the freezer to make it anytime. In fact, double or triple the sauce recipe every time you make it and you’ll soon have a large batch ready for any grilling recipe. This is a classic barbecue sauce with tons of flavor.

with tons of flavor.

Spareribs are long bones from the pig that have the most tender and flavorful meat. You can buy boneless pork ribs, but for this recipe bone-in ribs work best. The bone adds more flavor to the recipe. Ask the butcher to cut the ribs into sections. You may need him to cut the ribs across so they will fit in your slow cooker.

 

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