This Tennessee Hummingbird Cake is a really popular cake in Tennessee but they couldn’t keep the secret! It’s now very popular with anybody who has ever tasted it. This is a very old recipe and has to be one of the best cakes of all time!
Deliciously moist with the bananas and pineapple. It’s great straight from the refrigerator!
I like to top it off with Aunt Darlene’s Cream Cheese Frosting. The pecans and the coconut in the frosting are a perfect companion to the bananas and pineapple in the cake.
Delicious cake even without the frosting! Give it a try.
You just gotta’ frost this cake with Aunt Darlene’s Cream Cheese Frosting!!!
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Ingredients
3 cups plain flour
2 cups sugar
1 teaspoon baking soda
1⁄2 teaspoon salt
1 1⁄2 tablespoons cinnamon
3 eggs, beaten
1 1⁄2 cups cooking oil
2 teaspoons vanilla
2 1⁄2 cups chopped bananas
2 cups chopped nuts
1 (10 ounce) can crushed pineapple
Directions
Sift all dry ingredients.
Set aside.
Beat eggs,add oil and vanilla.
Add dry ingredients and beat about 2 minutes.
Add bananas,pineapple,nuts and fold in with a fork–don’t beat.
Bake 50 minutes at 350 degrees.