Creamy, sweet, unbelievably honey butter with a heavy touch of cinnamon. Just like the stuff you’ll find at Texas Roadhouse!
You’ve been to Texas Roadhouse right?
And you’ve inhaled a basket of their rolls smothered in this ridiculous cinnamon honey butter right?
If you haven’t, stop what you’re doing right now, and GO. It’s ok. I’m not going anywhere. I can wait.
Ok, AH-mazing, right?! Like, the best thing that’s happened to fresh, warm, yeasty bread E-V-E-R.
And the best part is (who am I kidding?! the best part is how good it tastes!! But the NEXT best part is…) how easy this copycat version is to make at home. It tastes EXACTLY the same. And you get a whole lot more than the tiny little scoop they give you at the restaurant.
Because we obviously need more butter than that. ????
First, you’ll need softened butter. Whip it into oblivion. Then add honey, cinnamon, and powdered sugar.
And I like a little pinch of sea salt too, just to cut through all that sweet.
Your waistline isn’t going to thank me for this, I won’t lie. But your tastebuds most certainly will!
Enjoy responsibly ????.
2 sticks of butter, at room temperature
1 c. powdered sugar
1 c. honey
2 tsp. ground cinnamon
How to make it :
Whip the butter so it’s nice and creamy.
This is where the room temperature part makes things easier)
Add the powdered sugar and mix it all in. Then add the honey and the cinnamon. Then whip it. Whip it good. (“Ba da ba da da. Crack that whip!”) Scrape the sides and whip it a little more.
Store the heavenly concoction in the fridge or leave it out at room temperature. It’s going to spread much easier at room temperature, but it’s up to you! Serve on rolls, toast, bagels, sweet potatoes, etc. Enjoy! And good luck not eating all of it!
Source : allrecipes.com
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