Ingredients
- 16 oz cream cheese, softened
- 1 cup sour cream
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup crispy bacon bits
- 2 green onions, finely chopped
- 1/4 cup chopped chives
- Optional: 1/2 tsp red pepper flakes
Instructions
- Soften cream cheese at room temperature
- Mix cream cheese and sour cream until smooth
- Add ranch seasoning, mix thoroughly
- Fold in cheddar cheese
- Incorporate bacon bits
- Sprinkle green onions and chives
- Optional: Add red pepper flakes
- Refrigerate 1-2 hours before serving
- Garnish with extra chives before serving
Storage Options
- Refrigerate in airtight container
- Best consumed within 3-4 days
- Do not freeze
- Keep chilled
- Stir before serving if separation occurs
Notes
- Use room temperature ingredients
- High-quality bacon makes a difference
- Serve with chips, crackers, or vegetables
- Can be prepared day before event
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