This Fried Cabbage recipe is insanely good! Made with bacon, onion, bell pepper, and a touch of hot sauce, it is easy to make, simple, and comes out perfect every time!
This is one of my favorite recipes ever! You just HAVE to try this Fried Cabbage, friends! All of the flavors work so well together, and the best part is that this dish requires minimum ingredients, minimum cleanup, and brings maximum flavor.
Please take a moment to leave your feedback, once you try this dish. I am so thrilled to hear how you enjoyed it! Thanks for sticking with me!
Reviews about the recipe:
“This was excellent. I served it with ham, potato salad and black-eyed peas on New Year’s Day. I didn’t use all of the onion called for, nor did I use onion powder (didn’t have it). Like other reviewers, I cut the salt back (to 1tsp). Only a small dish left, and I intend to eat that as a snack later!”
“This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive.”
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